Wednesday, October 5, 2011

Prosciutto Di Parma - Trimmed Boneless Ham Review

Prosciutto Di Parma - Trimmed Boneless Ham
Average Reviews:

(More customer reviews)
This prosciutto is the best also known as Parma ham.
For anyone not familiar,Parma is where it's made. Sciutto translates to dry.
A bit salty but makes an impression on the palette. An impression you're bound to love. I believe this is the best prosciutto and I buy mine at a nearby deli who always keeps it fresh.
One of my favorites is putting it over ham.
I'm sure most people have tried it and I just want to review it cause I love it so much.


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