Saturday, May 26, 2012

Block Of Goose Foie Gras Micuit by Bizac Review

Block Of Goose Foie Gras Micuit by Bizac
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Foie gras is produced by cruel and inhumane farming practices. At just a few months old, ducks are confined inside dark sheds and force-fed enormous amounts of food several times a day. A farm worker grabs each duck and, one by one, thrusts a metal pipe down their throats so that a mixture of corn can be forced directly into their gullets. In just a matter of weeks, the ducks become grossly overweight and their livers expand up to 10 times their normal size.

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