Tuesday, November 13, 2012

Whole Beef Bresaola - Vill Antica Review

Whole Beef Bresaola - Vill Antica
Average Reviews:

(More customer reviews)
Great product !!!
Color,smell,tasting all indicate to a great product.
Sliced very thin this is the way to eat it on a platter with some cornichons,small cipollini onions,marinated mushrooms and of course some nice cheese.
Will definitely reccomended it keeps very well in the fridge !!!
Just note to be fair and honest that this product, although rich in history and food culture in Northern Italy (Valtellina) and Switzerland ,is currently been produced in Uruguay

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